Trinidad Doubles
Fried bara, curried chana, tamarind, scotch bonnet pepper sauce.
Two islands — one frequency. Maui Brooklyn is a Caribbean & Hawaiian kitchen and tiki bar broadcasting from Myrtle Ave on a 1985 carrier wave.
We fly Kalua pig past Kingston, drag oxtail through Honolulu, and finish every plate under a neon palm. The cocktails arrive in chrome. The kitchen runs hot. The grid never quits.
Open late. Lit pink. Built for nights you'll lie about later.
Eight drinks. Chrome glassware. Every pour engineered for a single perfect frame.
rum · coconut · pineapple
aged rum · orgeat · lime
rum · vodka · blue curaçao
rum · strawberry · coconut
tequila reposado · pineapple · lime
tequila blanco · mango · chile
vodka · coconut · pineapple
Pusser's rum · orange · nutmeg
Twelve frames from inside the broadcast.
We're tuned in nightly on Myrtle Ave. Walk-ins welcome — reservations stronger.
Private buyouts, luau nights, after-show parties & tiki bar takeovers.
events@mauibrooklyn