A Caribbean and Hawaiian kitchen and tiki bar in the heart of Brooklyn — where two island cuisines meet under one roof for the first time in the borough.
Maui Brooklyn is the borough's first dedicated Caribbean-Hawaiian kitchen and tiki bar — a deliberate marriage of two food cultures that share the same DNA. Bright citrus, slow-smoked meats, fresh fish off the boat, sweet tropical fruit, and a love of cooking over open fire.
Caribbean fire. Hawaiian sun. Brooklyn table. Every plate is built to share. Every drink is built around the rum.
From the kitchen, expect jerk-glazed kalua pork, plantain poke, oxtail rice and peas, huli huli skewers, whole jerk-rubbed snapper, and a raw bar that draws from both Pacific and Atlantic. From the bar, a 200+ rum library that runs from rhum agricole to Hawaiian craft distilleries, poured into proper tiki vessels.
Plates from the kitchen, glassware from the bar, light from the room. Brooklyn, slow read.
Reservations, private events, press, partnerships. We answer fast.