Eight cocktails. Two oceans.
Caribbean rum, Hawaiian fruit, Brooklyn attitude. Every glass tastes like an island somewhere.
The vibe in pictures.
Bamboo, neon, plant walls, low lights, paper umbrellas.
Two islands, one block.
Caribbean kitchen meets Hawaiian tiki on Myrtle Ave. Built for long Friday nights and lazy Sunday afternoons.
Maui Brooklyn is a love letter to two oceans. We pull recipes from Trinidad, Jamaica, Puerto Rico, Oahu, and the Big Island. Then we plate them where the L train ends.
Tiki classics rebuilt with fresh juice and aged rum. A short menu of plates designed to share. Sound system tuned for Burning Spear at midnight and Don Ho on Sunday brunch.
No pretense. No frozen mixers. Just food, drinks, and a back patio that feels three thousand miles from the BQE.
Bar
Fresh juice. Aged rum. No shortcuts.
Kitchen
Caribbean + Hawaiian. Built to share.
Room
Tiki without the cheese.
Come through.
Walk-ins welcome. Reservations recommended for four or more.
Address
Brooklyn, NY 11385