Maui Brooklyn brings together the smoky, citrus-forward soul of the Caribbean and the sweet, savory richness of Hawaii under one tropical roof. Think jerk-glazed kalua pork, plantain poke, and rum-laced tiki cocktails poured next to ice-cold Hawaiian lagers.
Every plate is built for sharing. Every drink is built for the long, slow sunset that never actually sets in Brooklyn.
Bold island flavor that blends jerk, curry, and citrus with kalua, poke, and pineapple. Built for sharing.
A serious rum program, fresh-pressed juices, and tiki classics done right. Mai Tais, painkillers, planters punch.
Dinner gives way to DJ nights, live percussion, and weekend programming that runs deep into the morning.
Designed for the borough that demands better food, bigger drinks, and a room you actually want to stay in.
Lush interiors, warm wood, low-lit booths, and a bar built around the rum. By 11 the music turns up, the room turns over, and Maui becomes a destination.
Lush plants. Warm wood. Low light. Big drinks. A grid from inside the kitchen, behind the bar, and around the room.
For reservations, private events, press, and partnerships.